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Ingredients

• Canola oil cooking spray
• 2 teaspoons canola oil
• 2 scallions, thinly sliced, green and white parts
• 1 medium green bell pepper, finely diced
• 1 jalapeno pepper, finely diced
• 1 tablespoon finely grated fresh ginger root
• 2 cloves of garlic
• 1 pound of crab claw meat, picked over
• 1 teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice
• 1/4 cup finely chopped fresh cilantro leaves, plus 18 whole cilantro leaves
• 1 large egg, beaten to mix
• 1 cup of Panko breadcrumbs, or regular unseasoned breadcrumbs
• 3 tablespoons canola mayonnaise
• 1/2 teaspoon salt
• 1/3 cup nonfat, plain Greek-style thickened yogurt
• 1 teaspoon hot chili-garlic sauce, such as Sriracha, plus more to taste

Description

Food Network Invites You To Try This Crab Cakes With Spicy Cream Recipe From Ellie Krieger.

Food Network