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Ingredients

• 7 tablespoons unsalted butter, plus more for greasing; 3 tablespoons cut into small pieces, 4 tablespoons softened
• 1/2 cup firmly packed light brown sugar
• 3 Bosc pears, peeled, halved lengthwise and cored
• 3/4 cup all-purpose flour
• 1/3 cup pecans, toasted and finely chopped
• 1/4 cup cornmeal
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 2/3 cup granulated sugar
• 2 large eggs, at room temperature
• 2 tablespoons whole milk, at room temperature
• Whipped cream, for serving (optional)

Description

Food Network Invites You To Try This Pear-Pecan Upside-Down Cake Recipe From Food Network Magazine.

Food Network