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Ingredients

• 1/2 cup all-purposes flour
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
• 1 pound (about 25 pieces) (21/25 count) shrimp, cleaned and shells removed
• 3 tablespoons clarified butter (you will need 1/4 cup to begin with if clarifying your own)
• 4 cloves garlic, chopped
• 1/4 cup white wine
• 1 fresh lemon, cut in 1/2
• 5 tablespoons chopped fresh basil leaves, divided
• 1/2 teaspoon capers
• 1 red bell pepper, chopped
• 1 small jalapeno, thinly sliced
• 1/4 pound white mushrooms, cleaned and sliced
• 1 (16-ounce) can crushed tomatoes, in puree
• Salt and freshly ground black pepper
• 2 1/2 cups water
• 1 cup white rice
• 1 tablespoon butter
• 1/2 cup heavy cream

Description

Food Network Invites You To Try This Shrimp Scampi Del Rey Recipe From Robert Irvine.

Food Network