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Ingredients

• 6 tablespoons butter, divided
• 3 tablespoons sugar
• 1 tablespoon lemon juice, a wedge
• 1/4 cup balsamic vinegar
• 2 to 3 stalks rhubarb, trimmed and chopped, about 1/2 pound yield
• Handful golden raisins
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 (8-ounce) boneless, center cut pork loin chops
• Salt and pepper
• 1 tablespoon all-purpose flour
• 1/4 cup sherry
• 1/2 cup chicken or beef stock
• 2 tablespoons strawberry, blackberry or raspberry all-fruit preserves (recommended: Polaner)

Description

Food Network Invites You To Try This Sauteed Pork Chops With Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe From Rachael Ray.

Food Network