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Ingredients

• Vegetable cooking spray
• 1/2 cup coarsely chopped dry-roasted peanuts
• 1/2 teaspoon canola oil
• 1/2 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 2 cups fully cooked, frozen, shelled edamame (green soybeans)
• 16 jumbo shrimp, unpeeled
• 5 oranges
• 1/2 cup hoisin sauce
• 1/2 cup fresh lime juice
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 6 cups loosely packed torn red leaf lettuce (about 6 ounces)
• 2 (4-ounce) bags watercress, stemmed
• 2 pounds red seedless watermelon, peeled and cut into 1⁄2-inch cubes (about 4 cups)
• 4 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• Special equipment: wooden skewers, soaked in water for 30 minutes

Description

Food Network Invites You To Try This Grilled Shrimp, Orange, And Watermelon Salad With Peppered Peanuts In A Zesty Citrus Dressing Recipe From Food Network Challenge.

Food Network