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Ingredients

• 6 large eggs
• Homemade Tarragon Mayonnaise, recipe follows
• 1/4 cup minced shallots
• 1/4 teaspoon minced garlic
• Pinch cayenne
• 1 (1-pound) lobster, cooked until tender, tail meat chopped, claw meat left whole
• 2 cups mesclun greens, washed and spun dry
• 1 teaspoon olive oil
• Salt
• Freshly ground black pepper
• 1 firm, ripe Hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration
• 8 pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry
• Sevruga caviar, tobiko, golden whitefish or salmon roe, for garnish
• Chopped fresh tarragon leaves, for garnish

Description

Food Network Invites You To Try This Egg And Lobster Salad With Homemade Tarragon Mayonnaise Recipe From Emeril Lagasse.

Food Network