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Ingredients

• 2 tablespoons pomegranate juice
• 1 teaspoon grated orange zest
• 1/4 cup red wine vinegar
• 2 shallots, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Dijon mustard
• 1/2 cup extra-virgin olive oil
• 3 oranges, peeled and segmented
• 1 small red onion, thinly sliced
• 8 ounces goat cheese, cut crosswise into 6 slices
• 6 thin slices prosciutto
• 1 large head radicchio, rinsed, patted dry and torn into bite sized pieces
• 1 bunch arugula or watercress, rinsed, patted dry and cut int bite sized pieces
• 6 large leaves Bibb lettuce, rinsed and patted dry
• 1 head Belgian endive, stem removed and cut crosswise into thin shreds
• Pomegranate seeds, as garnish

Description

Food Network Invites You To Try This Holiday Salad Recipe From Emeril Lagasse.

Food Network