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Ingredients

• 1/4 cup whole-grain mustard (recommended: Maille)
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon allspice
• 2 teaspoons chili powder
• 1 tablespoon brown sugar
• 1 teaspoon extra-virgin olive oil
• 1 (4 1/2 to 5-pound) turkey breast, on the bone, rinsed and patted dry with paper towels
• 10 cipollini onions
• 3 medium carrots, peeled, and cut into 2-inch pieces
• 2 cups low-sodium chicken stock
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper, for seasoning

Description

Food Network Invites You To Try This Spiced Turkey Breast Recipe From Giada De Laurentiis.

Food Network