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Ingredients

• 8 ounces unsalted butter
• 2 ounces extra-virgin olive oil, plus more for searing
• 1 Vidalia onion, thin julienne
• 1 cup diced celery
• 4 cloves garlic, split in 1/2 and sliced paper thin
• 1 pound sweet Italian sausage, removed from casing
• 8 ounces baby spinach
• 1/2 cup croutons
• 3 cups chicken stock
• 3 ounces heavy cream
• 1/2 bunch flat-leaf Italian parsley, chopped
• 1 1/2 cups grated Parmigiano-Reggiano
• Kosher salt and freshly ground black pepper
• 4 (8-ounce) bone-in center cut pork chops, frenched, marinated in extra-virgin olive oil, sliced shallots and Italian herbs

Stuffing:

Description

Food Network Invites You To Try This Italian Sausage Stuffed Pork Chop Recipe From Food Network Challenge.

Food Network