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Ingredients

• Meat Filling
• 1/2 lb bulk pork sausage
• 1/2 lb lean (at least 80%) ground beef
• 3/4 cup chopped onions
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 small clove garlic, finely chopped
• Dash pepper
• 1 can (6 oz.) tomato paste
• Cheese Filling
• 1/4 cup grated Parmesan cheese
• 1 cup small-curd cottage cheese
• 1 egg
• Crust
• 2 cans (8 oz. each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz. each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 4 slices mozzarella cheese
• 1 tablespoon milk
• 1 tablespoon sesame seed

Description

Food Network Invites You To Try This Crafty Crescent Lasagna Recipe.

Food Network