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Ingredients

• 6 cups water
• 24 ounces lager beer
• 16 ounces rustic shaped pasta (Ziti)
• 1 cup whole milk
• 1 cup half-and-half
• 12 ounces evaporated milk
• 5 tablespoons lightly salted quality Irish butter
• 2 1/2 tablespoons all-purpose flour
• 1 teaspoon ground dry mustard
• 1 teaspoon kosher salt
• 1/8 teaspoon ground cayenne pepper
• 1/3 cup stout beer
• 3 ounces shredded smoked Gruyere
• 8 ounces shredded Irish Cheddar
• 1/2 cup bread crumbs, Japanese panko, or fresh country white
• 1/2 cup crisp cooked apple wood or maple bacon crumbles
• 2 tablespoons fresh cilantro leaves or several sage leaves for garnish

Description

Food Network Invites You To Try This Black And Tan Irish Mac And Cheddar Recipe From Ultimate Recipe Showdown.

Food Network