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Ingredients

Fritter batter:

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons canola oil
• 1 1/3 cups milk
• 1 egg
• Freshly ground black pepper
• 1 quart canola oil (approximately, as needed for deep frying)

Crab:

• 2 cups panko (Japanese) bread crumbs
• 1 tablespoon Irvine Spices Cajun Seasoning
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley leaves
• 1/8 cup fresh lemon juice
• 1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps

Spicy Mayo:

• 1 cup mayonnaise
• 1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
• Salt

Description

Food Network Invites You To Try This Crab Fritters With Spicy Mayo Recipe From Robert Irvine.

Food Network