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Ingredients

• Salt
• 1 pound gemelli pasta or other short cut pasta
• 1 tablespoon extra-virgin olive oil
• 1/2 pound bacon, chopped
• 2 onions, quartered and thinly sliced
• 1/2 cup dry white wine
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup whole milk
• Freshly ground black pepper
• 2 cups shredded Gruyere
• Pinch freshly grated nutmeg, to taste
• 1 tablespoon Dijon mustard

Description

Food Network Invites You To Try This Mac And Cheese Lorraine Recipe From Rachael Ray.

Food Network