Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds lean ground beef
- 2 cups chopped yellow onion
- 2 tablespoons minced garlic
- 2 tablespoons chili powder
- 2 teaspoons Essence, recipe follows
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (15-ounce) can whole peeled tomatoes, broken in pieces, with juices
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 2 cups water
- 6 all-beef, foot-long hotdogs, cooked according to package directions
- 6 foot-long hot dog buns, lightly toasted
- Optional assorted garnishes: diced yellow onions, grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce
Description
Food Network Invites You To Try This Foot Long Chili Dogs With The Works Recipe From Emeril Lagasse.

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