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Ingredients

• 1 pound spaghetti
• Salt
• 3 tablespoons extra-virgin olive oil, 3 turns of the pan
• 1/2 teaspoon crushed red pepper flakes
• 3 to 4 cloves garlic, finely chopped
• 1 (14-ounce) can, chick peas, drained
• 1/2 teaspoon dry thyme, eyeball it
• Pepper
• 1/2 cup dry white wine or chicken broth
• 1 (14-ounce) can, crushed tomatoes
• Handful flat-leaf parsley, chopped
• Grated Parmiginao-Reggiano, to pass at table

Description

Food Network Invites You To Try This Spaghetti Alla Ceci Recipe From Rachael Ray.

Food Network