Ingredients
- 1 tablespoons extra-virgin olive oil, a turn of the pan
- 1 tablespoon butter
- 2 medium onions, quartered lengthwise then very thinly sliced
- 2 cloves garlic, finely chopped
- 1 cube beef bouillon
- 1/2 cup water
- Black pepper
- 1 teaspoon ground thyme, 1/3 palm full
- 2 teaspoons Worcestershire sauce, eyeball it
- 2 cups sour cream
- 8 ounces cream cheese, softened in microwave for 20 seconds on high
- Pinch salt, optional
- 2 tablespoons chopped chives, 5 to 6 blades
Chips:
- 2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
- 2 large carrots, peeled then very thinly sliced on a heavy angle
- 1 very firm medium sized zucchini, very thinly sliced on a heavy angle
Description
Food Network Invites You To Try This French Onion Dip And Chips Recipe From Rachael Ray.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter