Login to Save Like

Ingredients

• 8 (10-inch) flour tortillas
• 8 ounces goat cheese, softened
• 1 pound grilled salmon, flaked into small chunks
• 8 ounces Dungeness crabmeat, picked over
• 8 ounces cooked bay shrimp
• 6 ounces shredded Cheddar
• 2 tablespoons minced cilantro leaves
• 1 cup julienned red bell pepper
• Olive oil, for brushing

Garnishes:

• 16 romaine lettuce leaves
• 2 cups minced red onion
• 2 cups chopped tomatoes
• Lemon wedges
• Sour cream
• Guacamole
• Salsa verde

Description

Food Network Invites You To Try This Oregon Wild Fish Tacos Recipe From Rachael Ray.

Food Network