Ingredients
- 1/2 cup butter
- 1/3 cup olive oil
- 2 cups chopped onion
- 1/2 cup diced tasso
- 3/4 cup chopped bell pepper
- 1 cup sliced mushrooms
- 1 teaspoon minced garlic
- 3 bay leaves
- 2 pounds catfish fillets, cut into 3-inch pieces
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup lemon juice
- 1/2 teaspoon hot sauce (recommended: Tabasco brand)
- 1 teaspoon black pepper
- 1/2 teaspoon chopped fresh oregano leaves
- 1/2 teaspoon chopped fresh marjoram leaves
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon white pepper
- 1/2 teaspoon red pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons chopped fresh rosemary leaves
- 1/3 cup dried parsley flakes
- 3/4 cup chopped green onions
- 2 cups cream
- 1 pound angel hair pasta, cooked and drained
Description
Food Network Invites You To Try This Catfish Bread Recipe From All-American Festivals.

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