Ingredients
- 2 cups fresh green lima beans
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh summer savory
- 2 teaspoons chopped fresh thyme
- 2 tablespoons finely chopped onion
- 2 tablespoons unsalted butter
- 6 (1-inch thick) pork chops
- 2 cups fine bread crumbs, toasted
- 1 cup sour cream
Description

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