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Ingredients

• 2 cups small dice ripe mango
• 1 Haas avocado peeled, and small diced
• 1 cup tomato concasse
• 1/2 cup small dice red onion
• 2 teaspoons minced garlic
• 1 tablespoon minced jalapeno
• 1/4 cup lime juice
• 1 tablespoon chopped cilantro leaves
• 1 tablespoon chopped parsley leaves
• 1/3 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 8 soft-shell crabs, cleaned and patted dry
• 1/4 cup olive oil, for brushing
• 4 teaspoons Essence, recipe follows
• 1 teaspoon salt
• Limes for drizzling

Description

Food Network Invites You To Try This Grilled Soft-shell Crabs With A Mango Avocado Salsa Recipe From Emeril Lagasse.

Food Network