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Ingredients

• 3 tablespoons olive oil
• 4 ounces hot Italian sausage, chopped or crumbled
• 1/2 cup minced yellow onions
• 1 1/2 teaspoons minced garlic
• 1 small butternut squash (1 to 1 1/2 pounds), peeled, halved, seeds and fibers removed, and diced
• 2 teaspoons light brown sugar
• Salt
• Freshly ground black pepper
• 1/2 cup chicken stock
• 2 large zucchini, ends trimmed
• 8 (3-ounce) medallions halibut, grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square
• 1 large egg, beaten with 1 tablespoon water to make an egg wash
• 2 tablespoons unsalted butter
• Pinot Noir Butter Sauce, recipe follows
• Zucchini blossoms, garnish
• Chopped chives, garnish

Description

Food Network Invites You To Try This Zucchini-Wrapped Fish With Butternut Squash Hash And Pinot Noir Butter Sauce Recipe From Emeril Lagasse.

Food Network