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Ingredients

• 10 cups rich seafood or chicken stock*
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 6 green onions, chopped finely
• 4 ounces dried bean thread noodles, soaked and cut into bite-size pieces
• 1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces
• 8 sea scallops, sliced
• 4 small squid, cut into rings
• 1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes
• 12 shrimp, peeled, deveined and butterflied
• 8 shucked oysters
• Garlic Mustard, recipe follows
• Ginger Soy Sauce, recipe follows

Description

Food Network Invites You To Try This Chinese Seafood Hot Pot Recipe From Emeril Lagasse.

Food Network