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Ingredients

• 1/4 cup unsalted butter
• 1 pound chopped lamb shoulder or lamb fillet
• 1 cup chopped yellow onions
• 2 carrots, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 ounces button mushrooms, wiped clean and sliced
• 1 bay leaf
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 1/4 cups lamb or beef stock
• 1 teaspoon Worcestershire sauce
• 1 pound potatoes
• 1/8 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 1/2 cup white cheddar, grated

Description

Food Network