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Ingredients

• 1/2 pound butter, plus extra for the baking dish
• 1 1/4 pounds elbow macaroni
• 2 cups heavy cream
• 2 cups whole milk
• 1 small (1/4 to 1/3 pound) onion, diced small (about 1/2 cup)
• 4 cloves garlic, minced
• 1 cup flour
• 5 cups (1 1/4 pounds) shredded sharp cheddar
• 8 slices American cheese, broken into small pieces
• 2 cups (1/2 pound) grated Parmesan
• 3 tablespoons green hot chile sauce
• 1/4 teaspoon ground cumin
• Kosher salt
• Freshly ground pepper
• 1/2 cup seasoned bread crumbs

Description

Food Network