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Ingredients

• 1 1/2 pounds fresh figs, stemmed and quartered
• 1 cup granulated sugar
• 6 ounces butter, softened, in all
• 1 cup light brown sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour
• Pinch salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 cup milk
• Hazelnut Ice Cream, recipe follows

Description

Food Network Invites You To Try This Fresh Fig Up-Side Down Cake With Hazelnut Ice Cream Recipe From Emeril Lagasse.

Food Network