Login to Save Like

Ingredients

Lentils:

• 1 tablespoon olive oil
• 1/4 pound slab bacon, cut into small cubes
• 1 large Spanish onion, finely chopped
• 1 large carrot, finely diced
• 2 cloves garlic, finely chopped
• 3 1/2 cups water
• 1/4 cup dry red wine
• 2 cups lentils, washed and picked over
• 1 bay leaf
• 2 sprigs fresh thyme
• Finely chopped fresh parsley

Broccoli Rabe with Garlic and Pecorino Romano Cheese:

• 2 pounds broccoli rabe, tough stems peeled
• 1/4 cup olive oil
• 5 cloves garlic, thinly sliced
• 1/4 cup freshly grated Pecorino Romano cheese

Veal:

• 4 3/4-inch thick veal loin chops (8 to 10 ounces each)
• 3 tablespoons olive oil
• 3 tablespoons coarsely ground mixed peppercorns (red, pink, green, black)
• 1 shallot, finely chopped
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock
• 1 tablespoon cold unsalted butter
• 1 tablespoon finely chopped fresh rosemary

Description

Food Network Invites You To Try This Veal Chops With Mixed Peppercorns On Lentils With Broccoli Rabe With Garlic And Pecorino Romano Cheese Recipe From Bobby Flay.

Food Network