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Ingredients

• Kosher salt and freshly ground black pepper
• 1/4 pound fresh wax beans
• 1/4 pound fresh green beans
• 1/2 pound fingerling potatoes
• Olive oil
• Red and yellow sweet 100 tomatoes or cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• Spice Rubbed Swordfish, recipe follows
• Vinaigrette, recipe follows
• 1/4 cup torn parsley leaves

Description

Food Network Invites You To Try This Grilled Swordfish Nicoise Salad Recipe From Bobby Flay.

Food Network