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Ingredients

• 3 eggplants, about 3 pounds total, sliced 3/4 inches thick
• Salt and freshly ground black pepper
• Extra-virgin olive oil, for brushing on vegetables, plus about 1/4 cup
• 2 large red or yellow bell peppers
• 1 recipe Piadine dough (or prepared pizza dough)
• All-purpose flour, for dusting
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped fresh oregano leaves
• 1 teaspoon red pepper flakes, optional
• About 1 cup pitted kalamata olives
• About 1/2 pound buffalo mozzarella cheese or provolone, coarsely shredded
• About 3 cups packed arugula
• Balsamic vinegar

Description

Food Network Invites You To Try This Grilled Eggplant Pizza Recipe From Michael Chiarello.

Food Network