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Ingredients

• 1 small box of vanilla wafers
• 3/4 cup sugar
• 1/2 cup finely chopped pecans
• 1 stick of butter, melted
• 1 1/2 cups of egg nog
• 2 cups mashed fresh pumpkin
• 3/4 cup light brown sugar 3 egg yolks
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• Pinch of salt
• Pinch of ginger
• 1 envelope of unflavored gelatin
• 1 teaspoon pure vanilla extract
• 3 egg whites*
• 1 cup heavy cream
• 2 tablespoons bourbon
• 8 ounces of pecan halves

Description

Food Network Invites You To Try This Suzanne's Pumpkin Chiffon Pie Recipe From Emeril Lagasse.

Food Network