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Ingredients

For the lobster daikon sprout spring rolls:

• 4 pieces rice paper, placed between 6 warm damp terry towels
• 1 lobster 1# cull, blanched, cleaned, cut into strips
• 1/4 package daikon radish sprouts, bottom cut off
• 1/2 red pepper, long julienne
• 1/2 yellow pepper, long julienne
• 1/2 cucumber, long julienne
• 1/4 carrot, long julienne
• 2 ounces napa cabbage, chiffonade
• 8 basil leaves
• 8 mint leaves
• 12 cilantro leaves

For the creamy coconut lime dressing:

• 2 ounces canola oil
• 1/2-ounce garlic, chopped
• 1-ounce shallot, chopped
• 1-ounce lemon grass, chopped
• 1-ounce ginger, chopped
• 4 ounces sushi vinegar
• 1-ounce mirin
• 8 ounces coconut milk
• Fish sauce, to taste
• 1 teaspoon sambal, garlic-chili condiment
• 1/8 bunch cilantro, chopped fine
• 2 limes, juiced

Description

Food Network