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Ingredients

• 2 ounces celery root, peeled and finely chopped (about 1 cup)
• 1/4 cup chopped yellow onions
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh tarragon leaves
• 1 large egg*
• Salt
• Cayenne
• 1 cup vegetable oil
• 1 pound lump crabmeat, picked over for shells and cartilage
• Salt
• Freshly ground black pepper
• 2 cups shredded radicchio
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon finely chopped fresh parsley leaves

Description

Food Network Invites You To Try This Fresh Crab Salad With A Celery Root Mayonnaise Recipe From Emeril Lagasse.

Food Network