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Ingredients

• 1 bunch white asparagus
• 2 quarts vegetable oil
• 1 cup cream cheese, room temperature
• 1/2 pound smoked salmon, chopped
• 1 teaspoon kosher salt and freshly ground black pepper blend
• 1 lemon, zested
• 1 cup panko bread crumbs
• 1 teaspoon minced thyme leaves
• 1 teaspoon minced parsley leaves
• 2 tablespoons truffle oil
• Chopped herbs of choice, for garnish

Description

Food Network Invites You To Try This Smoked Salmon Wrapped White Asparagus Recipe From Robert Irvine.

Food Network