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Ingredients

For the fish:

• 1 cup all-purpose flour
• 1 1/2 tablespoons chili powder
• 3 teaspoons freshly cracked black pepper, divided
• 1/2 cup dark beer
• 3/4 cup whole-grain or stone-ground mustard
• 2 cups panko bread crumbs
• 1 tablespoon granulated garlic
• 1 tablespoon paprika
• 1 teaspoon kosher salt
• 1 pound catfish fillets (cut into 4 pieces)

For the slaw:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 limes, zested and juiced
• 1 tablespoon chipotle in adobo
• 1/2 teaspoon granulated sugar
• 2 tablespoons white vinegar
• Kosher salt and freshly cracked black pepper
• 1/2 head green cabbage, thinly shredded
• 1/4 red onion, thinly sliced
• 1/2 red bell pepper, diced
• 3 scallions, thinly sliced
• 1/4 cup fresh cilantro leaves
• 2 tablespoons unsalted butter, room temperature
• 4 Cuban rolls, split lengthwise
• 1 cup canola oil

Description

Food Network Invites You To Try This Pan-Fried Catfish Sandwich With Chipotle-Lime Slaw Recipe From Guy Fieri.

Food Network