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Ingredients

Dipping Sauce:

• 1/2 cup orange marmalade
• 4 teaspoons rice wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• Peanut oil, for frying
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2/3 cup water
• 2 cups shredded sweetened coconut
• 1/2 cup bread crumbs
• 1 pound medium or large shrimp, peeled and deveined

Dipping Sauce:

Description

Food Network Invites You To Try This Coconut Fried Shrimp With Dipping Sauce Recipe From Paula's Home Cooking.

Food Network