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Ingredients

• 4 pieces fresh halibut, steak or filets, 6 to 8 ounces each
• Extra-virgin olive oil, for drizzling
• Salt and pepper
• 1 lime, juiced
• 3 small to medium ripe Haas avocados, pitted and scooped from skins with a large spoon
• 1 lemon, juiced
• 1/2 teaspoon cayenne pepper, eyeball it
• 1 cup plain yogurt
• 1 teaspoon coarse salt, eyeball it
• 2 plum tomatoes, seeded and chopped
• 2 scallions, thinly sliced on an angle
• 1 heart Romaine lettuce
• 12 soft (6-inch) flour tortillas

Description

Food Network