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Ingredients

• 2 cups dried black beans
• 6 cups cold water
• 3 tablespoons canola or other vegetable oil
• 4 ounces slab bacon, rind discarded, cut into 1/4-inch dice
• 1 medium onion, peeled and cut into 1/4-inch dice
• 1 large carrot, peeled and cut into 1/4-inch dice
• 3 large cloves garlic, minced
• 8 cups chicken stock, canned low-sodium broth, or water, or more as needed
• 4 bay leaves
• Coarse (kosher) salt and freshly ground black pepper, to taste
• 1/2 teaspoon Tabasco sauce, or more to taste
• 1 tablespoon dry sherry or Madeira
• 1 teaspoon wine vinegar, preferably sherry vinegar but white wine or red wine vinegar will do
• For garnish: sour cream, diced onion, chopped fresh cilantro leaves, chopped hard-cooked egg

Description

Food Network Invites You To Try This Black Bean Soup Recipe.

Food Network