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Ingredients

Sauce:

• 2 ounces clarified butter
• 2 ounces shallots, diced
• 2 ounces celery, diced
• 2 ounces flour
• 3 1/2 cups whole milk, scalded with 1 bay leaf
• 1/4 cup chopped green onions
• 3 tablespoons chopped parsley
• 1 teaspoon Worcestershire sauce
• Pinch cayenne pepper
• 1 teaspoon lemon pepper
• 2 teaspoon salt
• 1 teaspoon dry mustard

Rice and Orzo:

• 1/2 cup cooked wild rice, recipe follows
• 1/4 cup cooked orzo, recipe follows
• 1 teaspoon olive oil
• 2 tablespoon lemon pepper

Crab:

• 2 whole Dungeness crabs, cooked in the shells, meat picked and shells reserved
• Butter
• 3 tablespoons Sherry
• Bread crumbs
• Grated parmesan

Description

Food Network Invites You To Try This Deviled Dungeness Crab With Wild Rice And Orzo Pilaf Recipe From Bobby Flay.

Food Network