Ingredients
- 2 stalks celery, finely chopped
- 3 tablespoons butter, divided
- 2 pounds ground sirloin
- 1/4 cup bread crumbs
- 1 (1-ounce) packet au jus gravy mix (recommended: McCormick)
- 4 hamburger buns, toasted
Description
Food Network Invites You To Try This 21 Burger Recipe From Sandra Lee.
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