Ingredients
- 3/4 pounds bacon, cut into chunks
- 2 large onions, chopped
- 4 ribs celery, chopped
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 cups chopped pecans
- 2 (16-ounce) bags dried corn bread stuffing mix
- 4 cups chicken broth
- 1/2 stick butter
Description
Food Network Invites You To Try This Neely's Holiday Cornbread Stuffing Recipe From Patrick And Gina Neely.

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