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Ingredients

Coleslaw:

• 1/4 cup cider vinegar
• 1/4 cup superfine sugar
• 1 tablespoon grated Spanish onion
• 1 teaspoon dry mustard
• 1/2 teaspoon celery seeds
• 1/2 teaspoon celery salt
• Kosher salt and freshly ground black pepper
• 1/2 cup canola oil
• 1/2 medium head cabbage, finely shredded
• 1 large carrot, shredded

Tomato Relish:

• 1 pint cherry tomatoes
• Canola oil
• Salt and freshly ground black pepper
• 1 clove garlic, finely chopped
• 1/2 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon finely chopped fresh thyme leaves
• Salt and freshly ground black pepper

Sandwich:

• 2 Yukon gold potatoes, parcooked and sliced crosswise (1/4-inch thick)
• Canola oil
• Salt and freshly ground black pepper
• 2 boneless rib-eye, 1 1/2-inches thick (at least 1 pound each)
• 8 slices thinly sliced aged provolone
• 1 large loaf Italian bread, split in 1/2

Description

Food Network Invites You To Try This Pittsburgh Cheese Steak Recipe From Grill It! With Bobby Flay.

Food Network