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Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
• 1 cup raisins
• 2 cups canned chopped tomatoes
• 3 tablespoons smooth peanut butter
• 2 cups low-sodium chicken broth
• 2 teaspoons chili powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon freshly ground black pepper
• 1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
• 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
• 1/4 cup roughly chopped peanuts, for garnish
• 1 teaspoon sesame seeds, for garnish
• 1 orange, zested, for garnish
• Fresh cilantro, for serving
• Lime wedges, for serving
• 1 avocado, peeled, pitted, and sliced, for serving
• Flour tortillas, for serving

Description

Food Network Invites You To Try This Chocolate Chicken Mole Recipe From Ingrid Hoffmann.

Food Network