Login to Save Like

Ingredients

Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup butter flavored shortening, cold (recommended: Crisco)
• 1/2 cup cold water

Filling:

• 1 teaspoon olive oil
• 1/4 cup sliced boneless pork cutlet
• 1/2 cup red wine (Merlot preferred)
• 3 tablespoons butter
• 3 medium Granny Smith apples, peeled, cored, chopped
• 1 medium pear, cored, chopped
• 1/2 medium orange, zested and juiced
• 1/4 cup minute tapioca
• 1/2 cup golden raisins
• 1/2 cup dark raisins
• 2 1/2 ounces dried cherries
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Caramel Glaze:

• 3 to 5 tablespoons butter
• 3 to 5 tablespoons light corn syrup
• 1/2 cup brown sugar
• 15 to 20 walnut halves

Crust Preparation:

Description

Food Network Invites You To Try This Upside-Down Walnut Mince Recipe From Food Network Challenge.

Food Network