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Ingredients

• 6 firm-ripe bananas, halved lengthwise (unpeeled)
• 6 tablespoons honey
• 12 tablespoons light brown sugar
• Vanilla ice cream, for serving
• Hot Fudge Sauce, for serving, recipe follows
• Rum Caramel Sauce, for serving, recipe follows
• 2 cups lightly sweetened whipped cream, for serving
• Finely chopped roasted peanuts, for serving
• 6 maraschino cherries, for serving

Description

Food Network Invites You To Try This Grilled Banana Splits With Hot Fudge And Rum Caramel Sauce Recipe From Emeril Lagasse.

Food Network