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Ingredients

Tomato and Basil Cream:

• 1 teaspoon olive oil
• 1/4 cup chopped scallions
• 1 large ripe tomato, chopped
• 1/2 cup chopped fresh basil leaves
• 1/2 cup chardonnay (recommended: Wolffer Estate Selection Chardonnay
• 1 cup heavy cream

Striped bass:

• 3 tablespoons butter
• 1/2 cup chardonnay (recommended: Wolffer Estate Selection Chardonnay)
• 1/4 cup verjus* (recommended: Wolffer Verjus)
• 1 (4 to 5-pound) striped bass fillet, cut into 6 equal pieces
• Salt and pepper
• *Cook's Note: Verjus is unfermented grape juice.

Description

Food Network Invites You To Try This Striped Bass With Tomato And Basil Cream Recipe From FoodNation With Bobby Flay.

Food Network