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Ingredients

• 1 1/2 tablespoons unsalted butter
• 2 tablespoons minced shallots
• 1/2 teaspoon minced garlic
• 4 ounces wild mushrooms, stems removed, wiped clean and roughly chopped
• 1 cup lump crabmeat (about 1/3 pound), picked over for cartilage and shells
• 1/2 teaspoon Essence, recipe follows
• 1/4 teaspoon salt
• Pinch cayenne
• 2 tablespoons minced green onions
• 1 tablespoon minced parsley
• 1/2 teaspoon truffle oil
• 2 ounces goat cheese, crumbled
• 1 package frozen puff pastry (2 sheets), thawed
• 1 (1-pound) round Brie cheese
• 1 large egg, beaten with 2 teaspoons water for egg wash
• 1 bunch watercress, tough stems removed, rinsed and spun dry
• Toast points, crackers, or croutons, accompaniment

Description

Food Network Invites You To Try This Pastry-Wrapped Baked Brie With Truffled Crabmeat Filling Recipe From Emeril Lagasse.

Food Network