Ingredients
- 1 pound large dried lima beans
- 3 to 4 cloves garlic, peeled
- 1/3 cup tahini
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
- 1 to 1 1/2 cups extra-virgin olive oil
- 1/4 cup lemon juice, freshly squeezed
Description
Food Network Invites You To Try This Scott Peacock's Butterbean Hummus Recipe.

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