Ingredients
- 1 head red leaf lettuce
- 1 head green leaf lettuce
- 1 teaspoon lemon juice, a wedge
- 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
- 1 Anjou pear, thinly sliced
- 2 tablespoons apple cider
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/3 cup extra-virgin olive oil, eyeball it
- Salt and coarse black pepper
- 8 ounces sharp cheddar, thinly sliced
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter