Login to Save Like

Ingredients

• 6 cups olive oil for frying
• 1/2 cup flour, unbleached
• 1/2 cup superfine semolina flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup cold water
• 3 tablespoons virgin olive oil
• 1/2 pound cauliflower, in florets, sliced 1/8-inch thick
• 1/2 pound broccoli, in florets, sliced 1/8-inch thick
• 6 medium Crimini mushrooms, halved
• 1 medium zucchini, cut into 1/4-inch thick rounds
• 6 baby artichokes, outer leaves trimmed, quartered and soaking in acidulated water
• 2 lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges
• 12 zucchini flowers
• Kosher salt to sprinkle

Description

Food Network Invites You To Try This Vegetable Fritto Misto (di Verdura) Recipe From Mario Batali.

Food Network