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Ingredients

• 1/2 frozen store-bought pizza dough, defrosted
• 3 tablespoons extra-virgin olive oil, plus extra for grilling
• 6 ounces fresh mozzarella cheese, thinly sliced
• 1 cup cherry tomatoes, cut crosswise
• 1 large red onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1/2 cup pitted black olives (recommended: kalamata)
• 2 tablespoons capers, drained
• 1 bunch arugula
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Grilled Veggie Pizza Recipe From Paula Deen.

Food Network