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Ingredients

• 4 tuna steaks
• 1/4 cup olive tapenade
• 1 teaspoon crushed garlic (recommended: Christopher Ranch)
• 1 tablespoon capers, drained
• 1/2 cups Italian dressing (recommended: Newman's Own)
• 4 cups mixed salad greens (recommended: Fresh Express)
• 2 hard-boiled eggs, quartered
• 1 cup frozen French cut green beans, thawed
• 2 tomatoes, quartered
• 1 (15-ounce) can sliced potatoes

Description

Food Network Invites You To Try This Biblos Grilled Tuna Nicoise Recipe From Sandra Lee.

Food Network